There are 48 rooms, including 15 suites, a 550-square metre private apartment, a bar, a La Mer spa and three world-class restaurants.
There is also a Children’s Kingdom, which will enchant the little ones and provide them with hours of entertainment.
Extra services are available (at additional costs) and include: a private butler, a Rolls Royce Cullinan and driver, a helicopter for transfers to the airport, a gourmet après-ski snack, a caviar and champagne aperitif, a private bar with a selection of spirits and grands crus, an “in-dining room” experience with the choice à la carte dining with Piero TT, La Table des Airelles or the Coin Savoyard. Plus a Céline bag, a sports coach on request, a treatment in La Mer spa, a day on the slopes with the Olympic champion Antoine Dénériaz and a chance to borrow world-class skis customised to fit.
Bedrooms
CLASSIC ROOM: 18sqm for 2 people. Bath or shower-hammam
DELUXE ROOM: 32sqm for 2 people. Bath and / or shower-hammam. Some suites come with a balcony or terrace
Accessible to people with reduced mobility. Opens onto other rooms on request.
SUITES: from 40sqm for 2 people with bath, shower-hammam, balcony, to 160sqm for 6 people with balcony, fireplace, private steam rooms, soaking tubs and a large walk-in shower
THE APARTMENT: 550sqm for 8 people. 4 en suite bedrooms. Please ask for full details and photographs
Wine & Dine
All rooms at the hotel are on a half board basis
This may be taken as breakfast & lunch or lunch and dinner
Meals may be taken at the hotels restaurants or alternatively at 3 other top class restaurants on the mountain.
La Table des Airelles: Bringing together two talented chefs, Giovanni Amato and Elena Mosetti, La Table des Airelles is all about pure indulgence in a warm setting. Possibly our favourite hotel buffet. With 70 desserts alone, this is a food lovers paradise. Refined French cuisine, enhanced by organic local ingredients. Serving breakfast, lunch and evening meal. Inside or on the sunny terrace
Le Piero par Pierre Gagnaire: Italian specialities
Le Coin Savoyard: With a focus on regional specialities, le Coin Savoyard is particularly well known for its fondue, raclette, soufflés and Aravis salad – which is a beloved dish in the Savoyard that the team recreates with the utmost care and attention.
Bar & Cigar Lounge
