Wine & Dine
- 6 days catering by your dedicated chalet chef and hosts. (Please note, staff take a well-deserved day off each week.)
- Cooked breakfast for 5 days, with a fixed continental breakfast on Wednesdays and Saturdays.
- Afternoon treats: freshly baked cakes or biscuits, a selection of breads & jams, and a range of teas & coffees.
- 4-course evening meals (6 days a week)- Canapes, starter, main course, dessert.
- A specially curated children’s menu.
- Unlimited white, res and rose wine with your evening meal.