Wine & Dine
Upgraded wine options are available. Please ask for details.
- Cooked breakfast 5 days a week. Continental left out on the staff days off
- Afternoon tea with selection of hot drinks & baked goods
- 3 course evening meal (5 nights) followed by coffee & mints
- Unlimited wine throughout dinner
- Cheeseboard once a week
- Champagne reception with canapes on the first & last evenings
- Local Methode Champenoise each other catered evening